Head Baker – Four Seasons Resort and Residences Red Sea, Saudi Arabia

Head Baker – Four Seasons Resort and Residences Red Sea, Saudi Arabia Join to apply for the Head Baker role at Four Seasons Hotels & Resorts, Saudi Arabia.

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who strive to push ourselves to new heights and to treat others as we wish to be treated. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we recognize a familiar face, welcome a new one, and treat everyone with respect. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create lasting impressions built on authentic connections. The Red Sea destination is being built with sustainable practices and a focus on conservation and guest experience.

About the location Soon to be a premier luxury beachside destination, The Red Sea will span 200 kms of coastline along the western coast of Saudi Arabia. The Four Seasons Resort will be located on Shura Island, featuring an array of amenities including a yacht marina, golf, multiple restaurants and lounges, a spa, pools, and family-friendly and adults-only spaces. The development emphasizes sustainability and renewable energy, with conservation zones and a phased masterplan.

The Role Join the vibrant pre-opening team as Head Baker. You will lead bakery operations, creating artisanal breads, pastries, and baked goods that set the tone for memorable dining experiences. Your craftsmanship, creativity, and leadership will ensure guests are welcomed with warm, freshly baked creations that reflect Four Seasons’ hospitality.

What You Will Do

Lead daily bakery operations, ensuring the highest quality and consistency in bread, pastry, and dessert offerings.

Develop and execute innovative recipes, seasonal menus, and signature baked goods.

Train, mentor, and inspire a multicultural baking team to uphold Four Seasons’ culinary standards.

Oversee inventory, ordering, and cost controls for bakery ingredients and supplies.

Maintain strict compliance with food safety, hygiene, and sanitation regulations.

Collaborate with other culinary and service teams to enhance guest experiences.

Participate in menu planning for outlets, banquets, and special events.

Handle guest feedback with professionalism and implement continuous improvement.

What You Bring

Minimum 3–5 years of baking experience in luxury hotels, fine dining, or artisanal bakeries, with at least 1–2 years in a leadership role.

Expertise in bread-making, pastry, and dessert preparation with knowledge of global baking techniques.

From-scratch background in artisanal baking.

Creative flair and passion for innovation in the bakery field.

Excellent leadership, communication, and organizational skills.

Strong understanding of ingredient sourcing, production planning, and cost management.

Food Safety and HACCP certification is preferred.

Flexibility to work rotating shifts, weekends, and public holidays.

Fluency in English required.

Candidates must be eligible to work in Saudi Arabia.

What We Offer

Competitive salary in a tax-free environment.

Staff accommodation and transportation provided.

30 days of paid annual vacation, plus public holidays.

Paid round-trip home leave ticket.

Complimentary meals and uniform care.

Comprehensive medical and life insurance.

Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.

Opportunities to showcase creativity and grow within a global luxury brand.

Schedule & Hours Full-time position with rotating shifts, including weekends and public holidays.

Seniority level Not Applicable

Employment type Full-time

Job function Other

Industries Travel Arrangements and Hospitality

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