Executive Pastry Chef - Four Seasons Resort at The Red Sea, Saudi Arabia

Executive Pastry Chef - Four Seasons Resort at The Red Sea, Saudi Arabia Role Overview As the Executive Pastry Chef at Four Seasons Resort, Red Sea, you will play a vital role in leading the pastry department, working alongside the Executive Chef to oversee all aspects of pastry and bakery operations. Your passion for creating delectable desserts and your eye for detail will be essential in maintaining consistently high standards of food quality. You will be responsible for leading a team of pastry professionals, ensuring exceptional culinary experiences for our guests, while upholding the luxury and precision Four Seasons is known for.

Key Responsibilities

Lead and manage the pastry department, ensuring that all pastries and desserts meet the highest standards of quality, consistency, and presentation.

Oversee the daily operations of the pastry kitchen, ensuring smooth execution during service and efficient use of resources.

Train, mentor, and develop pastry staff, ensuring they possess the necessary skills and knowledge to excel.

Stay current with emerging trends in the pastry and culinary arts, incorporating new techniques and creative ideas into the menu.

Collaborate with the Executive Chef to design innovative dessert menus that align with the resort’s culinary vision.

Manage inventory and ordering of pastry supplies, ensuring that the kitchen is well-stocked without overstocking.

Ensure compliance with health, safety, and sanitation regulations.

Maintain a creative and inspiring atmosphere, encouraging continuous improvement and excellence in the team.

Foster an environment of teamwork, collaboration, and high performance within the pastry department.

Knowledge And Skills

College degree, preferably in Culinary Arts or Hotel / Restaurant Management, or equivalent experience.

5 to 7 years of experience in a culinary leadership role, specializing in pastry design and creation.

Proven experience in managing a pastry team and maintaining high standards in a fast-paced environment.

Strong working knowledge of culinary production equipment and food & beverage computer systems.

Excellent communication skills, both written and verbal, with proficiency in English.

A passion for pastry arts with the ability to stay updated on industry trends and innovations.

Exceptional leadership, organizational, and time-management skills.

What To Expect

Competitive basic salary + live-out allowance.

Travel allowance, if applicable

30 days of vacation per year

10 days of public holidays per year

Complimentary employee meals

Medical and life insurance

Employee assistance program

Worldwide complimentary room nights with Four Seasons

Laundry / dry cleaning for work attire

Growth and development opportunities

Additional family benefits apply

Seniority level

Not Applicable

Employment type

Full-time

Job function

Other

Industries

Travel Arrangements and Hospitality

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