Executive Pastry Chef

Overview

The Pastry Chef will be responsible for the overall operation of the pastry and chocolate department, including menu creation, team leadership, inventory management, and ensuring the highest standards of quality and presentation. This role is both creative and managerial — perfect for a dynamic leader with a passion for pastry and innovation. Responsibilities

Lead and manage the pastry team, ensuring smooth daily operations. Design and execute innovative dessert menus in line with the brand concept. Maintain exceptional quality and consistency in all pastry and chocolate items. Oversee production for banquets and special events. Train, mentor, and evaluate pastry team members. Manage inventory, ordering, and cost control for pastry-related supplies. Ensure compliance with health, hygiene, and safety standards. Collaborate with chef and management team on seasonal menus and special promotions. Stay current with global pastry trends and techniques. Requirements

Proven experience as a Pastry Chef or Senior Pastry Chef (minimum 5–7 years). Formal culinary / pastry education is preferred. Strong leadership and team management skills. Advanced knowledge of pastry techniques, chocolate work, sugar work, and plated desserts. High attention to detail and creative flair. Excellent organizational and time-management skills. Ability to work under pressure and maintain consistency. Experience with inventory and cost control. Passionate about culinary excellence and innovation. Seniority level

Mid-Senior level Employment type

Full-time Job function

Management and Manufacturing Industries

Food and Beverage Services Location : Riyadh, Saudi Arabia

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