Overview
We are seeking an experienced and skilled Head to join our team in Jeddah Saudi Arabia. As the Head you will lead our meat department ensuring the highest quality of products and customer satisfaction while adhering to Halal practices and local regulations.
Responsibilities
- Oversee daily operations of the butchery department including staff management and scheduling
- Ensure compliance with food safety standards Halal requirements and local regulations
- Expertly cut prepare and display a wide variety of meats according to customer preferences and Middle Eastern traditions
- Manage inventory place orders and maintain relationships with meat suppliers
- Train and mentor junior butchers in proper cutting techniques and customer service
- Provide expert advice to customers on meat selection preparation and cooking methods
- Implement and maintain quality control measures for all meat products
- Collaborate with other departments to create special offerings and promotions
- Stay updated on industry trends and introduce new products or techniques as appropriate
Qualifications
Minimum 57 years of experience in butchery with 23 years in a supervisory roleExpert knowledge of various meat cuts preparation methods and butchery techniquesProven leadership skills with the ability to train and manage a team effectivelyStrong understanding of food safety practices and Halal requirementsExcellent customer service skills and the ability to build relationships with clientsProficiency in inventory management and basic computer skills for ordering systemsHigh school diploma or equivalent; additional culinary education is a plusCurrent food safety certification (e.g. ServSafe) and Halal certificationIn-depth knowledge of local and international meat grading systemsFamiliarity with Middle Eastern meat preferences and traditional cutsPhysical stamina to stand for extended periods and lift heavy itemsAbility to work in a cold environment and handle sharp tools safelyExcellent communication skills in English; knowledge of Arabic is highly beneficialWillingness to work flexible hours including weekends and holidays as neededAdditional Information
Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.Remote Work : NoEmployment Type : FulltimeKey Skills
Culinary ExperienceFood Preparation ExperienceCustomer ServiceHand ToolsFood IndustryMeat CuttingPackagingCookingApache PigFood ProcessingSanitationKnife Skills#J-18808-Ljbffr