Head Chef

We are an upscale restaurant lounge in Jeddah and seeking a young experienced Head Chef to lead the culinary team. The ideal candidate will bring creativity, leadership, and a deep understanding of modern and classic cuisine to our kitchen. As Head Chef, you will be responsible for menu development, kitchen operations, team management, and maintaining the highest standards of food quality and presentation. We're looking for someone with a strong work ethic, excellent organizational skills, and the ability to train kitchen staff.

What Are The Responsibilities

Develop and design creative, seasonal menus that reflect the restaurant's concept and standards

Supervise and manage all kitchen staff, including hiring, training, and scheduling

Ensure consistency and excellence in food quality, taste, and presentation

Monitor kitchen operations to maintain efficiency and meet service standards

Oversee inventory, ordering, and supplier relationships to ensure freshness and cost control

Manage food and labor costs to align with the restaurant's budget and profitability goals

Enforce health, hygiene, and safety standards in compliance with local regulations

Conduct regular kitchen inspections and implement corrective actions as needed

Collaborate with front-of-house managers to ensure smooth service and guest satisfaction

Create customized menus for private events and special occasions

Stay updated on culinary trends and continuously introduce innovative ideas

Lead by example and foster a positive, professional kitchen environment

Handle customer feedback related to food and make necessary adjustments

Ensure equipment maintenance and cleanliness of all kitchen areas

Follow all other regular kitchen standards

What We're Looking For

Proven experience as a Head Chef with no less than 4 years experience.

Culinary school graduate or diploma in culinary arts completed

Good knowledge of various cooking techniques and cuisines.

Strong leadership and organizational skills.

Ability to thrive in a fast-paced, high-pressure environment.

Certification in Food Safety and Hygiene

Must be fluent in English and Arabic is a plus

Must have good communication skills

Polished and professional appearance

Firm but fair

Ability to work well in a team environment

Computer knowledge

Attention to detail

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