Restaurant Manager – Almaa Pool, Bar & Grill Four Seasons Resort and Residences AMAALA at Tripl[...]

Restaurant Manager – Almaa Pool, Bar & Grill Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

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Restaurant Manager – Almaa Pool, Bar & Grill Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Join to apply for the Restaurant Manager – Almaa Pool, Bar & Grill Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia role at Four Seasons Hotels & Resorts, Saudi Arabia

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About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About The Role

Join our pre-opening Food & Beverage team as Restaurant Manager for Almaa Pool, Bar & Grill at Four Seasons Resort and Residences AMAALA at Triple Bay. Reporting to the Assistant Director of Food & Beverage, you will lead the launch and day-to-day operations of this stylish and relaxed oceanfront venue, offering Mediterranean-inspired cuisine in a resort atmosphere. This role combines strategic pre-opening contributions with hands-on leadership of daily service.

What You Will Do

• Oversee pre-opening tasks including team hiring, service standards development, layout readiness, equipment setup, and menu launch planning.
• Manage daily restaurant operations, ensuring exceptional service delivery, guest satisfaction, and smooth coordination between front and back of house.
• Lead, train, and motivate a diverse team to uphold Four Seasons service culture and create a welcoming, vibrant dining environment.
• Collaborate with culinary leadership on menu planning, quality control, and special events.
• Analyze business performance, guest feedback, and staff productivity to continuously improve operations.
• Maintain high standards of hygiene, safety, and compliance with local regulations.
• Foster relationships with repeat guests and ensure consistent personalized service.
• Partner with marketing and events teams to support promotional campaigns and activations.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, Menu Engineering and inventory and cash control.
• Describe and ensure quality of all food and beverage items, ingredients and preparation.
• Recruit, train, evaluate, lead, motivate, coach, and discipline all bar employees according to Four Seasons standards.

What You Bring

What We Offer

Schedule & Hours

Full-time role.

Seniority level

Seniority level

Not Applicable

Employment type

Employment type

Full-time

Job function

Job function

Customer Service

Industries

Travel Arrangements and Hospitality

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