In-Room Dining Supervisor – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

In-Room Dining Supervisor – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia Join to apply for the In-Room Dining Supervisor role at Four Seasons Hotels & Resorts, Saudi Arabia.

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising rooms and suites, as well as villas with private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience offering extensive therapeutic remedies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to merge high-performance training with Triple Bay’s rugged terrain and facilities. Guests and residents can also take part in guided hikes, mountain biking, and other outdoor activities.

About The Role Join our pre-opening Food & Beverage team as In-Room Dining Supervisor at Four Seasons Resort and Residences AMAALA at Triple Bay. Reporting to the In-Room Dining Assistant Manager, you will be instrumental in establishing and leading the private dining experience for our rooms, suites, and private residences—delivering seamless, personalized service that reflects the essence of Four Seasons hospitality.

What You Will Do

Support pre-opening initiatives including menu planning, system testing, inventory setup, and uniformed service training.

Supervise daily operations of the In-Room Dining department, ensuring timely delivery, presentation quality, and guest satisfaction.

Lead and coach the team during shifts, ensuring adherence to Four Seasons standards of discretion and service excellence.

Coordinate with culinary, stewarding, and housekeeping teams for smooth and efficient operations.

Respond to guest requests and preferences, ensuring attention to detail and thoughtful personalization.

Monitor tray clearance, cleanliness, and overall in-room presentation.

Assist with team scheduling, inventory management, and department reporting.

Participate in team briefings and contribute ideas for service enhancements and promotional offers.

What You Bring

Experience in In-Room Dining or restaurant service within a luxury hotel or resort.

Strong leadership, organization, and guest service skills.

A calm, detail-oriented, and hands-on approach.

Pre-opening experience is a plus.

Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

What We Offer

Competitive salary in a tax-free environment.

Housing and transportation.

30 days of vacation plus public holidays.

Paid home leave tickets.

Complimentary meals and uniform cleaning.

Medical and life insurance.

Employee Assistance Program and worldwide complimentary room nights.

Opportunities for growth and development.

Schedule & Hours Full-time role.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Customer Service

Industries Travel Arrangements and Hospitality

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