Beverage Supervisor

To support and be directly involved in the business by overseeing multiple concept beverage programs, including sourcing products, planning and organizing beverage system setups (such as storage and display options), directing and supervising employees working with beverages, and evaluating the overall system effectiveness (drink selections, pricing, customer response). Responsible for hiring and training new beverage staff members and overseeing beverage ordering and inventory control.

JOB DUTIES AND RESPONSIBILITIES :

OPERATION :

• Create beverage programs to ensure up-to-date trends across all categories.
• Design attractive and creative menus and continuously improve offerings.
• Manage front and back of house for all beverage aspects.
• Stay informed of the latest category trends.
• Manage business aspects of the bar, including inventory, reordering supplies, managing budgets, and setting goals.
• Create effective schedules and resolve conflicts promptly to ensure proper staffing during peak hours.
• Set and enforce quality and safety controls.
• Ensure licenses are current and compliant with legislation.
• Work effectively with diverse personalities among staff and patrons.
• Plan and participate in promotional events.
• Maintain a standard atmosphere for guests.
• Observe company rules and procedures and carry out reasonable requests from managers or supervisors.
• Perform weekly maintenance and report needs as they arise.

ADMINISTRATION :

COMMUNICATION :

FINANCE :

GUEST RELATION :

HR & TRAINING :

MARKETING & DEVELOPMENT :

JOB ROLE SPECIFICATIONS :

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