Food And Beverage Cost Accountant

The Food and Beverage Cost Accountant plays a crucial role in the catering and restaurant industry by managing the financial aspects of food and beverage operations. This position is essential for ensuring that the company maintains profitability while delivering high-quality services. The ideal candidate will be responsible for analyzing costs, preparing budgets, and providing insights that drive financial decisions. This role requires a keen eye for detail, strong analytical skills, and the ability to communicate effectively with various departments.

Responsibilities :

• Analyze food and beverage costs to identify trends and variances.
• Prepare and maintain accurate cost reports and budgets.
• Collaborate with chefs and management to develop pricing strategies.
• Monitor inventory levels and conduct regular audits to ensure accuracy.
• Assist in the preparation of financial forecasts and projections.
• Provide training and support to staff on cost control measures.
• Evaluate supplier contracts and negotiate pricing to optimize costs.
• Implement and maintain accounting systems and procedures.
• Prepare monthly financial statements and reports for management review.
• Ensure compliance with financial regulations and company policies.

Preferred Candidate :

Skills

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