Chef de Partie

Overview

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. As a Chef de Partie you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Your role will include key responsibilities : Responsibilities

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in setup and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Consult and check on daily requirements, functions and last minute events Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment Skills

Education, Qualifications & Experiences You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Knowledge & Competencies

Understanding Hotel Operations Effective Communication Planning for Business Supervising People Understanding Differences Supervising Operations Teamwork Adaptability Customer Focus Drive for Results

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