Demi Chef De Partie - Cold Kitchen

Overview

Join to apply for the Demi Chef De Partie - Cold Kitchen role at Fairmont Hotels & Resorts .

Your Team And Working Environment

Join our dedicated and skilled cold kitchen team as a Demi Chef de Partie – Cold Kitchen , where precision, creativity, and a passion for culinary excellence define everything we do. In this vital role, you will be responsible for assisting in the preparation and presentation of high-quality cold dishes, ensuring consistency, freshness, and appealing presentation in every plate. Working closely with the Chef de Partie and other culinary professionals, you will play a key role in supporting daily cold kitchen operations and contributing to an innovative and efficient kitchen environment. Our workplace values collaboration, accountability, attention to detail, and continuous improvement—one dish at a time.

Our Commitment To Diversity & Inclusion

We are committed to fostering a diverse and inclusive workplace where every team member feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all employees to thrive and succeed. Your unique perspective, creativity, and dedication are deeply valued here, and we believe they help make our cold kitchen operations—and our entire culinary team—more dynamic, inclusive, and exceptional.

Seniority level

• Mid-Senior level

Employment type

Job function

Industries

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