Demi Chef de Partie (DCDP) – Pastry

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We are looking for a passionate and creative Demi Chef de Partie (DCDP) – Pastry to join our culinary team at Hyatt Place Riyadh Al Sulaimania. In this role, you will assist in leading the daily pastry operations, focusing on the preparation and presentation of high-quality desserts, bakery items, and sweet creations for a la carte, buffet, and banqueting service.

Your skill, attention to detail, and creativity will play a vital role in crafting memorable experiences that reflect the excellence and care Hyatt is known for.

If you enjoy working in a dynamic hospitality environment, creating pastries that delight our guests, and being part of a collaborative and supportive team, we would be delighted to have you with us!

Responsibilities

As a Demi Chef de Partie (DCDP) – Pastry , your key responsibilities will include :

• Assisting the Pastry Sous Chef and Pastry CDP in producing high-quality pastries and desserts.
• Preparing doughs, batters, creams, fillings, and decorative elements with precision.
• Supporting pastry service for buffets, afternoon tea, and banquets.
• Monitoring baking times, temperatures, and consistency of all pastry items.
• Maintaining mise en place and ensuring recipes are followed accurately.
• Upholding cleanliness and hygiene standards in the pastry kitchen.
• Storing ingredients properly to reduce waste and preserve freshness.
• Reporting maintenance needs for pastry equipment promptly.

Skills & Requirements

Our purpose is “We care for people so they can be their best.”

At Hyatt, care comes from a place of empathy and authentic human connection. We create personal experiences for our colleagues and guests by valuing them as unique individuals.

Our values guide everything we do :

At Hyatt Place, our people feel supported, engaged, and proud of where they work. If you’re ready to take your pastry career to the next level and make an impact, we invite you to apply now!

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