Commis III Pastry & Bakery

Job Summary Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

Responsibilities

Deliver exceptional customer service, maintain cleanliness, and support operations.

Prepare food, handle payments, and ensure high-quality meals.

Manage inventory, train kitchen assistants, and collaborate with catering teams.

Ensure food safety standards and supervise kitchen staff.

Assist in ingredient preparation, maintain hygiene standards, and support chefs.

Prepare and bake pastries and maintain food safety standards.

Assist in employee management and ensure quality presentation of baked goods.

Qualifications

5-10 years of culinary experience.

Experience in high-volume cooking, international cuisine, and food safety.

Culinary arts certificate and food safety certification.

Strong culinary skills, creativity, and teamwork.

Proficiency in English and immediate availability.

Location Al Khobar, Saudi Arabia. Dammam / Khobar / Eastern Province - Saudi Arabia.

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