Commis Pastry Chef

Position Purpose

The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation, production, and cleaning tasks within the pastry kitchen.

This role's core purpose is to ensure the sanitary, organized, and timely completion of all foundational mise en place and basic baking / assembly work, directly supporting the senior chefs. They are the essential hands-on assistant, dedicated to learning technical skills while providing crucial logistical support and ensuring cleanliness during both high-volume unit production and off-site event execution.

Reporting directly to the Chef de Partie and Sous Chefs, and ultimately to the Executive Sous Chef and Executive Chef, the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth, high-volume production within the central unit and efficient execution at off-site catering events. To always contribute to the production of the highest possible food quality in the delegated section, and to coordinate and be responsible for staff in the delegated section.

Main Responsibilities

Pastry Preparation and Production (In-Unit)

• Mise en Place : Execute detailed preparatory tasks as instructed, including scaling ingredients with precision, sifting flours, making basic creams and simple syrups, and preparing fruits for baking.
• Basic Execution : Assist senior chefs with simple baking and assembly tasks, such as portioning, rolling, panning, and washing / peeling ingredients.
• Stock Management : Assist with the receiving, labeling, and organized storage of all ingredients, strictly following the First-In, First-Out (FIFO) system to manage perishables.
• Section Support : Ensure the continuous availability of ingredients and equipment for the assigned section, actively communicating any shortages to the Chef de Partie.

Event Logistics and Service (Off-Site)

Hygiene, Safety, and Learning

Key Competencies