Chef de Cuisine – Steakhouse & Grill at Rosewood AMAALA
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a dynamic Chef de Cuisine – Steakhouse & Grill to lead the culinary operations of its specialty steakhouse. This role focuses on premium cuts, grilling excellence, and delivering a refined dining experience that reflects Rosewood’s standards of luxury.
Overview
Rosewood AMAALA is seeking a Chef de Cuisine – Steakhouse & Grill to lead the culinary operations of its specialty steakhouse, focusing on premium meats, grilling excellence, and a refined dining experience aligned with the brand’s luxury standards.
Key Responsibilities
- Lead and manage the steakhouse & grill culinary operations.
- Design and implement menus highlighting premium meats, grills, and accompaniments.
- Ensure consistent quality, flavor, and presentation of all dishes.
- Source and manage premium meat suppliers to guarantee product excellence.
- Train, mentor, and inspire a team of chefs and cooks to deliver exceptional service.
- Control kitchen operations including food cost management and inventory control.
- Ensure strict compliance with HACCP, food safety, and hygiene standards.
- Play a key role in pre-opening activities such as recruitment, training, and kitchen setup.
Qualifications
Minimum 8–10 years of culinary experience, with at least 3–5 years in a leadership role in a luxury steakhouse or grill concept.Deep knowledge of butchery, grilling techniques, and premium meat handling.Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.Proven leadership and mentoring skills in managing multicultural teams.Strong organizational and financial management skills.Culinary degree or equivalent qualification required.Fluency in English is required; additional languages are an advantage.Employment details
Seniority level : Mid-Senior levelEmployment type : Full-timeJob function : Management and ManufacturingIndustries : Hospitality#J-18808-Ljbffr