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Chef de Cuisine – Steakhouse & Grill

Chef de Cuisine – Steakhouse & Grill

Rosewood AMAALASaudi Arabia
2 days ago
Job description

Chef de Cuisine – Steakhouse & Grill at Rosewood AMAALA

Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a dynamic Chef de Cuisine – Steakhouse & Grill to lead the culinary operations of its specialty steakhouse. This role focuses on premium cuts, grilling excellence, and delivering a refined dining experience that reflects Rosewood’s standards of luxury.

Overview

Rosewood AMAALA is seeking a Chef de Cuisine – Steakhouse & Grill to lead the culinary operations of its specialty steakhouse, focusing on premium meats, grilling excellence, and a refined dining experience aligned with the brand’s luxury standards.

Key Responsibilities

  • Lead and manage the steakhouse & grill culinary operations.
  • Design and implement menus highlighting premium meats, grills, and accompaniments.
  • Ensure consistent quality, flavor, and presentation of all dishes.
  • Source and manage premium meat suppliers to guarantee product excellence.
  • Train, mentor, and inspire a team of chefs and cooks to deliver exceptional service.
  • Control kitchen operations including food cost management and inventory control.
  • Ensure strict compliance with HACCP, food safety, and hygiene standards.
  • Play a key role in pre-opening activities such as recruitment, training, and kitchen setup.

Qualifications

  • Minimum 8–10 years of culinary experience, with at least 3–5 years in a leadership role in a luxury steakhouse or grill concept.
  • Deep knowledge of butchery, grilling techniques, and premium meat handling.
  • Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.
  • Proven leadership and mentoring skills in managing multicultural teams.
  • Strong organizational and financial management skills.
  • Culinary degree or equivalent qualification required.
  • Fluency in English is required; additional languages are an advantage.
  • Employment details

  • Seniority level : Mid-Senior level
  • Employment type : Full-time
  • Job function : Management and Manufacturing
  • Industries : Hospitality
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    Chef • Saudi Arabia

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