Head Chef x5 - All Day Dining (Saudi Hospitality Group)

Join one of Saudi Arabia’s most iconic all-day dining restaurants, celebrated for its creative presentation, wholesome dishes, and vibrant culinary style. This role offers the opportunity to lead a talented kitchen team within a brand that combines international quality with a relaxed, contemporary atmosphere. The Head Chef will oversee daily kitchen operations, drive consistency, and inspire excellence in every dish.

Key Responsibilities

• Lead and manage the entire kitchen operation, ensuring consistency and quality across all sections.
• Develop, train, and mentor the culinary team to maintain brand standards.
• Plan and execute menu items in line with the brand’s creative vision.
• Control food costs, wastage, and inventory levels.
• Maintain compliance with hygiene, HACCP, and food safety standards.
• Collaborate with management on menu innovation, promotions, and seasonal updates.
• Ensure smooth coordination between kitchen and service teams.
• Monitor staff performance and foster a positive, motivated work environment.

Requirements

Benefits

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates – all hiring costs are always covered by the client.