Baker Commis / Demi Chef De Partie Baker

Overview

This is a full-time on-site role for a Baker Commis / Baker Demi Chef de Partie in a French bakery located in Riyadh. The Baker Commis / Baker Demi Chef de Partie will be responsible for preparing, producing, and presenting high-quality pastry items. This role involves ensuring consistency, creativity, and compliance with hygiene and safety regulations.

Huge opportunity to grow and develop skills under a French chef Responsibilities

Prepare, cook, and present pastry items including bread, soft bread, pita, croissant Dough mixing Maintain high standards of food quality, portion control, and presentation Ensure correct storage, labeling, and rotation of ingredients Monitor stock levels and communicate shortages Follow HACCP standards and maintain strict hygiene, cleanliness, and safety in the pastry kitchen Support the smooth operation of the pastry kitchen during service Qualifications

French bakery skills Based in Riyadh Free to join us immediately Experience in food hygiene and safety standards Strong organizational and time-management skills Prior experience in a similar role within a professional kitchen Core Competencies

Passion for pastry and gastronomy Team spirit and positive attitude Time management and organizational skills Flexibility and adaptability Commitment to excellence and innovation Why work with us?

French management with a focus on excellence, tradition, and innovation Positive work environment that values teamwork, respect, and professional growth Training & development opportunities with French chefs to improve your skills and knowledge Modern, well-equipped pastry kitchen designed for efficiency and creativity Career progression opportunities within a growing and ambitious company Be part of a team that combines French savoir-faire with international hospitality standards. Details

Seniority level : Entry level Employment type : Full-time Job function : Management and Manufacturing Industries : Food and Beverage Services

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