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Job Description
Position Objective
To prepare the dining hall before service and maintain it clean, organized, and fresh, in addition to the server responsibilities.
Responsibilities
- Assist in the restaurant cleaning in the morning
- Clean all service utensils before each service
- Help captain waiter in the restaurant set up
- Keep appearance clean and maintain a high level of hygiene
- Help captain waiter in mise en place preparation
- Transport food from kitchen to dining hall
- Assist captain waiter with placing food plates on clients' tables
- Change ashtrays and fill glasses with water during service
- Clear the table after meals and clean it
- Transport all dirty plates and glasses to the dishwashing area
- Work under the guidance of captain waiter and follow instructions
Seniority level
Entry levelEmployment type
Full-timeJob function
Management and ManufacturingIndustries
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