Pastry Chef

Overview

Position OverviewRosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood’s A Sense of Place philosophy.

Responsibilities

• Lead and manage the pastry and bakery operations across the resort.
• Design and execute seasonal menus featuring innovative desserts, pastries, and breads.
• Ensure excellence in taste, texture, and presentation of all pastry items.
• Train, mentor, and inspire the pastry team to deliver high-quality results.
• Manage production schedules, inventory, and cost control within the pastry department.
• Maintain compliance with HACCP, food safety, and hygiene standards.
• Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies.

Qualifications

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