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Chef de Cuisine

Chef de Cuisine

FAENASaudi Arabia
4 hours ago
Job description

Faena is seeking a Chef de Cuisine to join Faena The Red Sea , a destination that redefines luxury against one of the world’s most breathtaking backdrops. This role calls for a visionary leader who thrives on crafting unforgettable dining experiences and mentoring a culinary team.

Key Responsibilities

  • Collaborate with the Executive Chef to design and deliver menus that celebrate seasonality, artistry, and Faena’s culinary identity.
  • Ensure flawless preparation, execution, and presentation of dishes, consistently meeting Faena’s standards of excellence.
  • Maintain integrity of recipes, portion control, and visual standards across all kitchen outlets.
  • Contribute to culinary activations, signature events, and special promotions to enhance the Faena dining experience.
  • Lead by example in service, ensuring seamless kitchen operations and inspiring confidence within the team.

Team Development & Culture

  • Guide, mentor, and energize the culinary team—fostering an environment of creativity, discipline, and respect.
  • Manage schedules, delegate tasks, and align staffing with business demands.
  • Conduct regular performance reviews and actively support career growth and succession planning.
  • Champion the onboarding of new talent and nurture a culture of continuous learning.

    • Operational Excellence & Financial Stewardship

  • Monitor kitchen production to balance quality, consistency, and cost control.
  • Oversee inventory, ordering, and stock rotation, ensuring efficiency and minimal waste.
  • Drive achievement of targeted food cost percentages without compromise on quality.
  • Maintain kitchen equipment to the highest operational standards.

    • Compliance & Hygiene

  • Uphold food safety and hygiene in strict compliance with HACCP and local regulations.
  • Lead regular audits, cleanliness inspections, and temperature checks to ensure readiness.
  • Train team members on hygiene, safety, and emergency protocols.

    • Guest Experience & Service Alignment

  • Partner with restaurant management to ensure seamless integration between kitchen and service.
  • Handle guest feedback, VIP requests, and dietary needs with care and agility.
  • Maintain a visible, approachable presence during peak dining hours and signature events.

    • Qualifications

  • Minimum 3 years’ experience as Chef de Cuisine in a 5-star luxury hotel or equivalent fine dining environment.
  • Proven expertise across international cuisines with the creativity to elevate Faena’s culinary identity.
  • Strong leadership and team development skills with a passion for mentorship.
  • In-depth knowledge of culinary techniques, seasonal sourcing, and global food trends.
  • Exceptional organizational and communication skills.
  • A creative spirit with the discipline to deliver consistent excellence.

    • Seniority level

  • Mid-Senior level

    • Employment type

  • Full-time

    • Job function

  • Management and Manufacturing

    • Industries

  • Hospitality

    • We’re inviting applications from qualified professionals who are motivated by creativity, excellence, and the opportunity to contribute to Faena’s culinary vision.

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