Executive Chef / Head of Main Kitchen

Overview

We are seeking an experienced Executive Chef / Head of Main Kitchen to lead our culinary operations in Madinah, Saudi Arabia. The role involves overseeing all aspects of food preparation, menu development, and kitchen management while maintaining the highest standards of quality and creativity.

Responsibilities

• Develop and implement innovative menu concepts that reflect local and international cuisines, with a focus on Middle Eastern and Saudi Arabian flavors
• Oversee daily kitchen operations, ensuring efficient workflow and maintaining high standards of food quality and presentation
• Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment
• Control food and labor costs, manage inventory, and optimize kitchen productivity
• Ensure compliance with all health, safety, and sanitation regulations
• Collaborate with other departments to enhance guest satisfaction and drive business growth
• Stay current with culinary trends and incorporate new techniques and ingredients into menu offerings
• Participate in food-related events and promotions to showcase the restaurant\'s culinary expertise

Qualifications

Additional Information

Your Team And Working Environment

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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