Executive Chef- Ritz Carlton Amaala, Saudi Arabia

Brand and Property Details The Ritz-Carlton, part of Marriott International’s luxury portfolio, is renowned for its legendary service and refined elegance. Located in the breathtaking coastal region of Amaala, our property offers a transformative luxury experience rooted in wellness, sustainability, and cultural richness. The Ritz-Carlton Amaala is designed to be a sanctuary of sophistication and innovation.

Company Overview At Marriott, our mission is to provide exceptional hospitality experiences around the world. We are committed to delivering the highest standards of service and creating memorable moments for our guests. Join us and be part of a company that values innovation, diversity, and growth.

Role Summary As the Executive Chef, you will be accountable for the overall success of daily kitchen operations across all culinary outlets, including banquets, room service, restaurants, bar / lounge, and employee cafeteria. You will lead the culinary team, oversee food preparation and presentation, and ensure sanitation and safety standards are met. This role focuses on enhancing guest satisfaction, developing team members, and maximizing financial performance. The Executive Chef reports directly to the General Manager.

Key Responsibilities

Lead and manage the kitchen team across all food preparation areas

Provide direction for daily culinary operations and ensure consistent high-quality output

Set performance standards and monitor team performance

Demonstrate culinary techniques and mentor staff on food preparation and presentation

Develop and implement purchasing and receiving guidelines

Establish and track culinary goals, including budget and performance targets

Manage food cost, supplies, uniforms, and equipment expenses

Ensure compliance with food handling and sanitation standards

Oversee menu development and decorative food displays

Interact with guests to gather feedback and resolve concerns

Foster a culture of trust, collaboration, and continuous improvement

Administer performance appraisals and manage disciplinary procedures

Support training initiatives and employee development programs

Maintain open communication with other departments and leadership teams

Desirable Skills and Qualifications

Strong leadership and culinary expertise

Strategic planning and financial management skills

Applied business knowledge and resource optimization

High school diploma or GED with 6 years of relevant experience

OR a 2-year degree in Culinary Arts or Hotel Management with 4 years of relevant experience

Location and Work Setup This is an on-site role at The Ritz-Carlton, Amaala.

Compensation and Benefits

Healthcare and well-being programs

Parental leave and pension plans

Generous annual leave allowances

Career Growth Opportunities – Structured paths, mentorship, and training programs to help you grow within the organization.

Application Instructions To apply, please submit your CV and a cover letter explaining your relevant experience and interest in the role.

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