Executive Chef

Executive Chef vacancy in Riyadh Saudi Arabia

We are looking for an Executive Chef to lead the culinary team at our restaurant in Riyadh. The Executive Chef will be responsible for overseeing the daily operations of the kitchen and developing new recipes and menu ideas.

The ideal candidate should have a passion for cooking, excellent leadership and communication skills, and knowledge of current food trends. This position requires creativity and attention to detail as well as the ability to manage a team of chefs. Previous experience in a similar role is preferred but not required.

The Executive Chef will be expected to develop menus, train staff, manage inventory, order supplies, ensure safety standards are met, and ensure all dishes meet quality standards. The successful candidate should also have an understanding of cost management principles and health regulations. The salary for this position is 1200 per month and we are open to considering foreigners for this position.

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