Senior F&B Cost Controller (Mid to Senior level)

Position Summary :

We are seeking a highly analytical and detail-oriented F&B Cost Controller to join our hospitality team at Sihamco. The ideal candidate will play a key role in monitoring, analyzing, and controlling food and beverage costs across all outlets to ensure profitability and operational efficiency. This role requires close collaboration with the Finance, Kitchen, and Procurement teams to maintain accurate cost structures, optimize inventory levels, and support informed decision-making.

The F&B Cost Controller will be responsible for implementing best practices in cost control, preparing detailed reports, and proactively identifying cost-saving opportunities without compromising quality or guest experience

Skills

1. Educational Background

• Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.

2. Professional Experience

3. Technical Knowledge

– Food & beverage cost structure

– Inventory valuation methods (FIFO / LIFO / weighted average)

– Waste control and portion management

– Recipe standardization and yield calculation

4. Software Proficiency

– Microsoft Excel (advanced level : pivot tables, VLOOKUP, cost templates)

– POS systems integration (e.g., Micros, Toast, Sun)

– Inventory and cost control systems (e.g., Adaco, Oracle Hospitality, MarketMan, Material Control)

5. Reporting & Analytical Skills

6. Communication & Collaboration

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