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Senior F&B Cost Controller (Mid to Senior level)

Senior F&B Cost Controller (Mid to Senior level)

SIHAMCORiyadh, Riyadh Region, Saudi Arabia
30+ days ago
Job description

Position Summary :

We are seeking a highly analytical and detail-oriented F&B Cost Controller to join our hospitality team at Sihamco. The ideal candidate will play a key role in monitoring, analyzing, and controlling food and beverage costs across all outlets to ensure profitability and operational efficiency. This role requires close collaboration with the Finance, Kitchen, and Procurement teams to maintain accurate cost structures, optimize inventory levels, and support informed decision-making.

The F&B Cost Controller will be responsible for implementing best practices in cost control, preparing detailed reports, and proactively identifying cost-saving opportunities without compromising quality or guest experience

Skills

1. Educational Background

  • Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.

2. Professional Experience

  • Minimum 3 years of proven experience in F&B cost control (hotels, restaurants, or catering companies).
  • Hands-on experience in inventory management, recipe costing, and cost variance analysis.

    • 3. Technical Knowledge

  • Strong understanding of :

    • – Food & beverage cost structure

    – Inventory valuation methods (FIFO / LIFO / weighted average)

    – Waste control and portion management

    – Recipe standardization and yield calculation

    4. Software Proficiency

  • Proficient in :

    • – Microsoft Excel (advanced level : pivot tables, VLOOKUP, cost templates)

    – POS systems integration (e.g., Micros, Toast, Sun)

    – Inventory and cost control systems (e.g., Adaco, Oracle Hospitality, MarketMan, Material Control)

  • Experience with ERP or accounting systems is a plus.

    • 5. Reporting & Analytical Skills

  • Ability to create daily, weekly, and monthly cost reports.
  • Skilled in identifying cost variances and corrective action planning.
  • Strong attention to detail with a data-driven mindset.

    • 6. Communication & Collaboration

  • Excellent communication skills (written and verbal).
  • Ability to coordinate effectively between kitchen, purchasing, and finance teams.
  • Strong organizational and time-management abilities

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    Cost Controller • Riyadh, Riyadh Region, Saudi Arabia