Stewarding Team

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

Stewarding –

Hyatt International, Miraval The Red Sea

Location : The Red Sea, Saudi Arabia

Department : Culinary / Stewarding

Reports To : Hygiene and Stewarding Manager

We are looking for a Stewarding Team to be part of the stewarding team, ensuring cleanliness, sanitation, and smooth operations in all kitchen and back‑of‑house areas. This role is crucial in maintaining hygiene standards and supporting the culinary team.

Key Responsibilities

Ensuring all kitchen equipment, utensils, and workspaces are clean and sanitized.

To be part of the stewarding team to uphold high standards of hygiene and efficiency.

Ensure compliance with HACCP and food safety regulations.

Maintain organization and proper storage of all cleaning materials and chemicals.

Collaborate with chefs and kitchen staff to support smooth service operations.

Monitor and maintain inventory of cleaning supplies and stewarding equipment.

Conduct regular inspections to ensure hygiene and safety standards are met.

Qualifications Qualifications & Experience :

Previous experience in a similar role within a luxury hotel or resort (one year).

Willing to accommodate all tasks.

Knowledge of food safety and sanitation standards (HACCP certification is a plus).

Ability to work in a fast‑paced environment.

Good communication skills and a proactive attitude.

If you are passionate about cleanliness, organization, and supporting a world‑class culinary team, we invite you to apply and be part of Miraval The Red Sea’s opening journey.

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