Stewarding Team

Close Inclusive Collection Job Postings Notification

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

Stewarding – Hyatt international, Miraval The Red Sea

Location : The Red Sea, Saudi Arabia

Department : Culinary / Stewarding

Reports To : Hygiene and Stewarding manager

Role Overview

We are looking for a Stewarding Team to be part of the stewarding team, ensuring cleanliness, sanitation, and smooth operations in all kitchen and back‑of‑house areas. This role is crucial in maintaining hygiene standards and supporting the culinary team.

Key Responsibilities

• Ensuring all kitchen equipment, utensils, and workspaces are clean and sanitized.
• To be part of the stewarding team to uphold high standards of hygiene and efficiency.
• Ensure compliance with HACCP and food safety regulations.
• Maintain organization and proper storage of all cleaning materials and chemicals.
• Collaborate with chefs and kitchen staff to support smooth service operations.
• Monitor and maintain inventory of cleaning supplies and stewarding equipment.
• Conduct regular inspections to ensure hygiene and safety standards are met.

Qualifications

Qualifications & Experience :

If you are passionate about cleanliness, organization, and supporting a world‑class culinary team, we invite you to apply and be part of Miraval The Red Sea’s opening journey.

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