Join to apply for the
Restaurant Manager
role at
Hospitality Ventures
As a Restaurant Manager, you will oversee daily operations, manage the profit and loss of the operations, and ensure every guest interaction reflects our brand's promise of quality, care, and consistency.
Key Accountabilities
Lead the day-to-day restaurant operations, ensuring alignment with company standards and guest satisfaction goals.
Achieve operational objectives across sales, service, safety, quality, hygiene, and facility appearance.
Support team members where needed to ensure seamless service delivery and operational efficiency.
Knowledge, Skills, and Aptitude
Educational Qualifications and Certifications :
Bachelor’s degree in hospitality management or a related field.
Knowledge :
Handling restaurant operations.
Technical Skills :
Computer skills and Microsoft Office proficiency.
Language Skills :
Proficiency in English language is Essential.
Experience :
Minimum 6 years of solid experience in the Food & Beverages industry.
To view the benefits offered by Zahid Group, please visit our Total Rewards page at Careers.Zahid.com
Seniority level : Mid-Senior level
Employment type : Full-time
Job function : Customer Service and Quality Assurance
Industries : Restaurants and Hospitality
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Restaurant Manager • Jeddah, Saudi Arabia