Restaurant Manager-HVC

Leads the daily restaurant operation, manages the profit & loss of the operation and makes sure that all members are providing excellent quality of service Key Accountabilities

Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Fill in where needed to ensure guest service standards and efficient operations. Knowledge, Skills and Aptitude

Educational Qualifications and Certifications :

University degree in Hospitality management or related field Knowledge :

Knowledge on Handling Restaurant Operations Technical Skills :

Computer Skills and Microsoft Office Proficiency Language Skills :

Arabic is desirable. English is essential Experience

: Minimum of Previous solid experience in the Food & Beverages industry ( 6 – 8 years ) Key Interactions

Key Internal Contacts : Accounting and finance departments Purpose of Interaction :

To coordinate all sales and cost related matters Purpose of Interaction :

Coordinate all human resource related issue to all his employees, from legal documents to training programs Purpose of Interaction :

Coordinate all activities related to marketing campaigns and advertisements Key External Contacts : Guests Purpose of Interaction :

Focusing on meeting and exceeding customers satisfaction, from A to Z

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