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Chef De Partie – Lounge
Chef De Partie – LoungeCatrion • Riyadh, Riyadh Region, Saudi Arabia
Chef De Partie – Lounge

Chef De Partie – Lounge

Catrion • Riyadh, Riyadh Region, Saudi Arabia
منذ يوم 1
الوصف الوظيفي

Job Purpose Statement

  • Responsible in taking care and displaying all the foods at the lounge according to the approved menu manual standard.
  • To ensure smooth and efficient daily operation activities in areas of responsibilities.
  • To ensure the Food Display are in excellent condition with exceptional garnishes / designed as per the Food timings

Roles & Responsibility

  • Implement all instructions & directives coming from Manager, Asst. Manager Supervisor, Captain Waiter and ensure that all staff follows.
  • Supervise and participate in the daily movement.
  • Always enhance the company image by giving above-standard quality of service to all our valued customers.
  • Must always apply and practice the SLA Golden Rules.
  • Ensure submittal of Lounge Daily Food & Facility Temperature Reports, Dump Report and shift end report to Admin Office.
  • Always ensure high quality of food service and presentation.
  • Participate in maximizing profitability of the department and achieve the set target plan.
  • Must check the quantity and quality of all food delivered. Any discrepancy must be reported, return and replace immediately.
  • Must arrange and follow the first-in first-out (FIFO) policy.
  • Responsible in displaying all food items as per the category based on approved menu.
  • Responsible in ordering correct food quantity forecast to the kitchen through email.
  • Responsible in keeping the food counter clean, guide the waiter at the lounge.
  • Must monitor the temperatures of the food products and make sure that they are presented at right temperature.
  • Must follow the approved food service timing, standard food temperature / date marking, display & set-up presentation.
  • Must attend whenever the passenger needs assistance and knowledge with any of the food displayed.
  • Ensure cleanliness at all areas of responsibility.
  • Attend morning briefing with the Supervisor at the lounge.
  • To act and perform any other related duties assigned by Regional Manager and Central Lounge Office.
  • To have a realistic food ordering forecast based on weekly flight schedule, peak and off-peak hours and holidays.
  • To encourage staff in helping the department in saving expenses.
  • To report any malfunctioning of lounge equipment for immediate repair.
  • To always minimize the food wastage.
  • Responsible for monitoring lounge food stocks and back-up.
  • Always ensure 100% hygiene results.
  • To participate in food tasting and to have kitchen visit along with superiors.
  • Promote standard of hygiene, safety and sanitation of the respective areas.
  • Ensure to follow personal hygiene standard.
  • Ensure full compliance of hygiene, quality and temperature control for all food items in line with Quality Assurance.
  • Ensure that all products received from kitchen and main stores are as per the department food menu guide for both lounge & delayed flight.
  • Ensure complete checking of actual quantity and quality of all food items before accepting.
  • Ensure complete checking of food shelf life / expiration date before accepting.
  • To monitor staff performance, career growth, skills, attitude, work difficulties, strength and weakness evaluation and recommendations within the area of responsibility.
  • To participate in team department building activity, gatherings, party and meeting with all staff.
  • Train subordinates to do their own work well. Analyze their strength and weakness and help to develop them accordingly.
  • To attend any related training course within the department as required.
  • Communicate with subordinates verbally in writing to keep them informed on activities training recommendations.
  • Encourage participation and create effort by maintaining a constructive attitude toward suggestion.
  • Must possess good knowledge of menu and special ingredients used in it.
  • Must attend internal actual training whenever it is possible.
  • Keep self-updated on all developments within the company.
  • Suggest procedures or policy for the improvement to increase the efficiency of all section area.
  • Perform other job-related duties as assigned.
  • Perform other duties related to the job and / or the operation of the company, in accordance with the regulations of the Saudi Labor of Law. Adherence to Cybersecurity policies and procedures.
  • Dealing with data and information according to their level of classification.
  • Avoid violating the rights of any person or company protected by copyrights, patents, or any other intellectual property, or similar laws or regulations.
  • Compliance with Cybersecurity requirements related to the protection of user devices, Internet, software, systems, and Email requirements.
  • Adhere to the acceptable use policy and Using SACC information and technical assets only for business purposes.
  • Obtaining the required permit from the security department or the owner of the authority in SACC before hosting visitors in the company's specific sensitive sites.
  • Reporting Cybersecurity incidents.

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