Lap Manager

Key Responsibilities

Administrative and Technical Supervision

Manage and oversee daily laboratory operations to ensure efficiency and accuracy.

Assign tasks to laboratory staff and monitor workflow and performance.

Ensure proper maintenance and calibration of laboratory instruments and equipment.

Quality and Accreditation Management

Implement and maintain compliance with ISO / IEC 17025 requirements.

Review and update laboratory procedures, test methods, and quality manuals.

Conduct internal audits and follow up on corrective and preventive actions.

Sample Testing and Result Verification

Supervise chemical and microbiological testing according to approved standards and methods.

Review and approve test results prior to release.

Investigate non-conformities and develop corrective measures.

Food Safety Compliance

Ensure laboratory operations comply with food safety standards and hygiene requirements.

Participate in internal and external food safety audits and inspections.

Train staff on good laboratory practices and food safety principles.

Training and Development

Develop the technical skills of laboratory personnel through training and mentoring.

Introduce new analytical techniques to enhance accuracy and efficiency.

Reporting and Communication

Prepare and submit periodic technical reports to senior management.

Coordinate with other departments (Quality, Production, Procurement) to support overall food safety objectives.

Skills

Bachelor's degree in Science (Chemistry, Biochemistry, Microbiology), Agriculture, or Pharmacy

Previous work experience in a multinational FMCG company

Proven experience in food safety auditing and quality assurance systems

Familiarity with supplier development programs

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