Bakery CDP

We are seeking a skilled Baker at the Chef de Partie level to join our bakery team. The ideal candidate will have strong experience in artisan bread making , with a particular focus on sourdough production . This role requires deep knowledge of fermentation processes, dough handling, shaping techniques, and baking at various temperatures to consistently achieve high-quality results.

Key Responsibilities :

• Prepare and bake a variety of fresh breads daily, including sourdough and other artisan loaves.
• Monitor fermentation stages and adjust temperature and humidity levels to ensure optimal dough development.
• Develop new recipes and refine existing products to meet high-quality standards.
• Supervise and guide junior staff within the bakery section.
• Maintain the highest standards of hygiene and food safety in the work area.
• Coordinate with head chefs or production managers to align with kitchen or bakery needs.

Requirements :

We offer a full-time position with a seniority level of Executive, in the Hospitality industry, with a focus on Management and Manufacturing .

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