Baker

Overview

Bakery position requiring preparation and production of breakfast pastries, breads, rolls, some desserts, and pizza; decoration and presentation of finished items. Responsibilities

Prepare, produce, and cook breakfast pastries, breads, rolls, some desserts, and pizza. Decorate and display finished items. Ensure all baked products are stored and packaged correctly. Maintain records related to distributions, stock, and production levels. Clean and restock workstations and ensure all equipment is sanitized. Examine the quality of raw materials before baking to ensure conformance to set requirements. Keep the kitchen clean and sterilized at all times. Demonstrate solid communication, time, and resource management. Demonstrate good planning skills. Maintain an organized and clean work area. Assist the team with preparation and execution of tasks. Ideally with Gulf experience. Qualifications and Skills

Strong communication, time, and resource management abilities. Good planning skills. Ability to maintain an organized and clean work environment. Experience or willingness to work in Gulf-region settings is preferred. Job Details

Job Type : Permanent Pay : 1,500.00 - 3,000.00 monthly

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