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Pastry Chef - BAAN Holding | بان القابضة
Qureos IncSaudi Arabia, SA16 منذ أيام
الوصف الوظيفيProven experience as a Pastry Chef or similar role within the catering industry, with a minimum of 5 years in a high-volume environment. Strong knowledge of various pastry techniques and dessert presentations, with a passion for creating innovative and delightful confections. Exceptional leadership and communication skills, capable of effectively managing a team and collaborating across departments. Experience in ingredient and labor cost management, budgeting, and financial reporting. Familiarity with health and safety regulations and best practices. Flexibility to work evenings, weekends, and holidays as needed.
Key Responsibilities :
- Pastry Development : Design and oversee the creation of a diverse range of pastries, desserts, and baked goods for all catering services, ensuring high standards of quality and presentation.
- Culinary Collaboration : Work closely with culinary teams to integrate pastry offerings into exceptional dining experiences for events and functions.
- Cost Management : Implement cost-effective strategies to optimize ingredient and labor costs while maintaining superior quality in all pastry products.
- Client Relations : Build and nurture strong relationships with clients to understand their dessert needs and provide tailored pastry solutions.
- Inventory Management : Maintain inventory levels and oversee the ordering of baking supplies and ingredients.
- Health & Safety Compliance : Ensure adherence to health and safety regulations, maintaining a clean and sanitary work environment.
- Industry Awareness : Stay updated on pastry trends and techniques, making recommendations for menu updates and enhancements.
Qualifications :
Thank you for considering a career with BAAN Holding . We look forward to reviewing your application and potentially welcoming you to our team!