Quality Assurance & Food Safety Consultant | R&D Manager at Q mart
Responsibilities
Prepare and craft a variety of sauces.
Develop new recipes and improve existing ones.
Accurately create and document recipes (ingredients, preparation methods).
Calculate the cost of sauces and ensure profitability.
Maintain high quality and taste standards according to restaurant guidelines.
Qualifications
Minimum 3 years of experience in sauce preparation or professional kitchen.
Strong tasting and creativity skills.
Ability to prepare precise recipes and calculate costs.
Commitment to hygiene and food safety standards.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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