Demi Chef de Partie – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Demi Chef de Partie – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Join to apply for the Demi Chef de Partie – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia role at Four Seasons Hotels & Resorts, Saudi Arabia

Demi Chef de Partie – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Join to apply for the Demi Chef de Partie – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia role at Four Seasons Hotels & Resorts, Saudi Arabia

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About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About The Role

As Demi Chef de Partie, you will support the culinary team in preparing high-quality dishes across a variety of kitchen stations. You will play a vital role in both the pre-opening setup and the smooth day-to-day operation of the kitchen, maintaining Four Seasons standards and ensuring a consistently elevated dining experience.

What You Will Do

• Assist in pre-opening activities including kitchen setup, menu tastings, and operational dry runs.
• Prepare and present dishes according to recipe and presentation standards.
• Support the Chef de Partie in managing a kitchen section during service.
• Ensure cleanliness, organization, and compliance with food safety and hygiene practices.
• Help guide and train junior team members, especially Commis chefs.
• Monitor ingredient stock levels and assist in minimizing waste through proper storage and rotation.

What You Bring

What We Offer

Schedule & Hours

Full-time role.

Seniority level

Seniority level

Not Applicable

Employment type

Employment type

Full-time

Job function

Job function

Other

Industries

Travel Arrangements and Hospitality

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