Demi Chef de Partie – Pastry – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Demi Chef de Partie – Pastry – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Join to apply for the Demi Chef de Partie – Pastry role at Four Seasons Hotels & Resorts, Saudi Arabia.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

AMAALA is situated along Saudi Arabia’s northwest coast and is home to diverse natural environments. Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising rooms and suites, villas with private pools, and 26 branded residential villas, plus a luxury spa and an extensive wellness and recreation offering. The property will provide bay and sea views, a garden spa, fitness programming, hiking and other outdoor activities, and a 27-hole oceanfront golf course.

The Role

As Demi Chef de Partie – Pastry, you will support both the pre-opening and daily operations of our pastry kitchen. Working alongside passionate chefs, you will contribute to crafting refined pastries, desserts, and bakery items that reflect the quality and elegance Four Seasons is known for.

What You Will Do

• Assist in pre-opening activities such as organizing the pastry kitchen, testing recipes, and supporting menu rollout.
• Prepare and present pastries, desserts, and baked items under the guidance of the Chef de Partie.
• Maintain a clean and organized workstation in line with HACCP and safety standards.
• Help train and guide Commis chefs during prep and service.
• Monitor quality, consistency, and portion control across your section.
• Collaborate with colleagues across culinary outlets to ensure seamless production and timely service.

What You Bring

What We Offer

Schedule & Hours

Full-time role.

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