Pastry Chef

Overview Join to apply for the

Pastry Chef

role at

Sofitel .

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description We are seeking a skilled and creative Pastry Chef to lead the pastry section with passion and precision. The ideal candidate will be responsible for producing high-quality desserts, developing new recipes, and maintaining the highest standards of hygiene and presentation.

Key Responsibilities

Prepare and present a variety of pastries, desserts, and baked goods

Develop new dessert recipes aligned with seasonal trends and guest preferences

Ensure cleanliness, hygiene, and food safety standards are strictly followed

Collaborate with the culinary team for smooth kitchen operations

Monitor inventory and ensure the freshness of all pastry ingredients

Train and supervise junior pastry team members when required

Qualifications

Proven experience as a Pastry Chef or in a similar role

Strong knowledge of baking techniques and dessert preparation

Creativity and attention to detail in presentation

Good understanding of food safety and hygiene standards

Ability to lead and train junior staff

Flexibility at work

Additional Information Your Team And Working Environment : In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note : Customization may be included for any specific local or legislative requirements, such as work permits

Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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