Pastry Chef / Bakery Chef

Al-Wisam Group is a growing investment company based in the Eastern Province of Saudi Arabia. The Group operates in the Food & Beverage sector, owning WISO Cafés, a full-service restaurant, and a pastry production factory. With ongoing expansion plans, Alwisam is focused on strengthening its internal structure and recruiting top talent to support future growth.

Bakery & Pastry Chef – We are looking for a highly skilled and creative chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations.

Responsibilities

• Create and produce a wide range of bakery and pastry items including croissants (classic, filled, and creative variations), breads (sourdough, brioche, focaccia, baguettes), cakes and cake batters (sponge, chiffon, pound, and layered cakes), cookies, muffins, brownies, and bars, tarts, eclairs, choux pastry, and mille-feuille, Middle Eastern and international dessert items, and seasonal and custom-designed baked products.
• Innovate and test new recipes with a focus on creativity, presentation, and taste.
• Ensure consistency in product quality and adherence to brand standards.
• Supervise daily operations of the bakery and pastry section.
• Maintain cleanliness and uphold food safety and hygiene protocols.
• Monitor ingredient levels, manage ordering and inventory.
• Lead and train junior staff to follow recipes and techniques correctly.
• Collaborate with the management team on menu development and seasonal offerings.

Qualifications

Seniority level

Employment type

Job function

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