Chef de PartieSt. Regis • Saudi Arabia
Chef de Partie
St. Regis • Saudi Arabia
منذ يوم 1
الوصف الوظيفيSupervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop). Communications production needs to key personnel. Produces production prep list. Assists in developing daily and seasonal menu items. Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department). Assists in estimating daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross‑trained to support successful daily operations. Ensures employees understand expectations and parameters. Assumes duties of the Sous Chef in his / her absence. Assists Chef in daily line up and conducts in his / her absence. Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows‑up on employee accidents. Knows and implements company safety standards. Provides services that are above and beyond for customer satisfaction and retention. Manages day‑to‑day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Provides information to supervisors, co‑workers, and subordinates by telephone, in written form, e‑mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings.
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Leading Kitchen Team
li>
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Establishing and Maintaining Kitchen Goals
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
Additional Responsibilities
EEO STATEMENT
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
#J-18808-Ljbffr
إنشاء تنبيه وظيفي لهذا البحث
Chef • Saudi Arabia
الوظائف ذات الصلة
From rolling parathas to building signature burgers, you’ll deliver quality and speed while keeping the kitchen energy high.
Prepare and present all food items according to.Maintain station setup, p...أظهر المزيد
Chef de Partie
Luxury Collection • Saudi Arabia
Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement...أظهر المزيد
آخر تحديث: منذ أكثر من 30 يومًا • عَرْضٌ مُرَوَّجٌ له
Demi Chef de Partie - Pre-Opening Staff Cafeteria Chef
Four Seasons Hotels and Resorts • Saudi Arabia
A luxury hotel is seeking a Demi Chef de Partie to support the colleague dining experience by preparing nutritious meals.
The successful candidate will assist in the pre-opening of the staff cafeter...أظهر المزيد
آخر تحديث: 4 منذ أيام • عَرْضٌ مُرَوَّجٌ له
Demi Chef de Partie - Luxury Resort Pre-Opening
Four Seasons Hotels and Resorts • Saudi Arabia
A prestigious luxury resort in Saudi Arabia is seeking a Demi Chef de Partie to join their culinary team.The role involves supporting kitchen operations, preparing high-quality dishes, and maintain...أظهر المزيد
آخر تحديث: 4 منذ أيام • عَرْضٌ مُرَوَّجٌ له
Chef de Cuisine, Four Seasons Resort and Residences Red Sea (Al Forn Restaurant)
Four Seasons Hotels and Resorts • Saudi Arabia
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...أظهر المزيد
آخر تحديث: 4 منذ أيام • عَرْضٌ مُرَوَّجٌ له
Chef de Partie — Luxury Resort Kitchen, Pre-Opening
Four Seasons Hotels and Resorts • Saudi Arabia
Four Seasons Hotels and Resorts is seeking a Chef de Partie for their new luxury resort in Saudi Arabia.This full-time role involves managing kitchen operations, ensuring food quality, and training...أظهر المزيد
آخر تحديث: 4 منذ أيام • عَرْضٌ مُرَوَّجٌ له
Executive Pastry Chef - Four Seasons Resort at The Red Sea, Saudi Arabia
Four Seasons Hotels and Resorts • Saudi Arabia
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...أظهر المزيد
آخر تحديث: منذ أكثر من 30 يومًا • عَرْضٌ مُرَوَّجٌ له
Pre-Opening Bakery Chef de Partie — Luxury Resort
Four Seasons Hotels and Resorts • Saudi Arabia
Um renomado resort na Arábia Saudita está em busca de um Chef de Partie – Bakery para fazer parte da equipe de pré-abertura.
O profissional será responsável pela preparação de pães e confeitaria par...أظهر المزيد
آخر تحديث: 4 منذ أيام • عَرْضٌ مُرَوَّجٌ له
Pre-Opening Chef de Partie — Butchery & Commissary
Four Seasons Hotels and Resorts • Saudi Arabia
A luxury hotel chain in Saudi Arabia is seeking a Chef de Partie – Butchery & Commissary to oversee production and storage in the commissary kitchen.
Candidates should have experience in high-volume...أظهر المزيد
آخر تحديث: 4 منذ أيام • عَرْضٌ مُرَوَّجٌ له
Lux Pastry Chef de Partie - Private Beach + All Meals
Recruit for Africa PTY Limited • Saudi Arabia
A leading recruitment agency is seeking a talented Pastry Chef de Partie for an ultra-luxury 5-star resort in Saudi Arabia.
This role involves crafting Mediterranean-inspired desserts and supporting...أظهر المزيد
آخر تحديث: 6 منذ أيام • عَرْضٌ مُرَوَّجٌ له
Junior Souse Chef-Pasrty
Marriott Hotels & Resorts • Saudi Arabia
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Review Production sheet to understand variety of baked goods to be produced dai...أظهر المزيد
آخر تحديث: منذ يوم واحد • عَرْضٌ مُرَوَّجٌ له
Junior Sous Chef
Apparel Group • Saudi Arabia
Be among the first 25 applicants.As a Junior Sous Chef, you will play a crucial role in maintaining the highest standards of food production and service.
Your responsibilities will include overseein...أظهر المزيد
آخر تحديث: منذ أكثر من 30 يومًا • عَرْضٌ مُرَوَّجٌ له
Italian Chef de Cuisine at Spiaggia Italian Restaurant - Four Seasons Resort and Residences Red Sea
Four Seasons Hotels and Resorts • Saudi Arabia
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...أظهر المزيد
آخر تحديث: 6 منذ أيام • عَرْضٌ مُرَوَّجٌ له
Senior Chef de Partie & Kitchen Team Lead
St. Regis • Saudi Arabia
A luxury hotel brand in Saudi Arabia is seeking an experienced culinary leader to assist in kitchen operations.This role involves overseeing food preparation, ensuring quality standards, and traini...أظهر المزيد
آخر تحديث: منذ يوم واحد • عَرْضٌ مُرَوَّجٌ له
Chef De Partie
Qureos Inc • Saudi Arabia, Saudi Arabia
Our Group is seeking a highly motivated and experienced.The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the consistent preparation and presenta...أظهر المزيد
آخر تحديث: منذ أكثر من 30 يومًا • عَرْضٌ مُرَوَّجٌ له
Chef de Partie - Yousef Al-Rajhi Group
Qureos Inc • Saudi Arabia, SA
Quick Apply
آخر تحديث: 5 منذ أيام
Lead Chef de Cuisine – Luxury Resort Kitchen
Four Seasons Hotels and Resorts • Saudi Arabia
A leading luxury hotel chain in Saudi Arabia is seeking a Chef de Cuisine to oversee kitchen operations in a signature restaurant.
You will lead culinary excellence, manage food preparation, and ens...أظهر المزيد
آخر تحديث: 4 منذ أيام • عَرْضٌ مُرَوَّجٌ له
Luxury Sous Chef - Pre-Opening at 5-Star Resort
Four Seasons Hotels and Resorts • Saudi Arabia
A prestigious luxury hotel is seeking a Sous Chef to join its culinary leadership team.The role involves ensuring top-quality food preparation and mentorship of kitchen staff, with responsibilities...أظهر المزيد
آخر تحديث: 4 منذ أيام • عَرْضٌ مُرَوَّجٌ له
Junior Sous Chef : Lead Kitchen Ops & Team Training
Apparel Group • Saudi Arabia
A retail company in Saudi Arabia is seeking a Junior Sous Chef to manage daily kitchen operations and uphold food quality standards.
The role involves supervising staff, managing inventory, and ensu...أظهر المزيد
آخر تحديث: 2 منذ أيام • عَرْضٌ مُرَوَّجٌ له