A luxury hotel chain in Saudi Arabia is seeking a Chef de Partie – Butchery & Commissary to oversee production and storage in the commissary kitchen. Candidates should have experience in high-volume culinary operations and a strong grasp of kitchen hygiene and food storage standards. Fluency in Arabic and English is essential, along with excellent multitasking and organization skills. This full-time role offers a competitive salary, housing, and extensive benefits.
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Chef • Saudi Arabia