Food Processor

Education : Degree in Culinary Arts or relatedspecialty from an accredited culinaryschool.

Technical skills : The ability to preparefoods professionally according to specific recipes andstandards.

Attention to detail : Attention todetail to ensure the quality of food and ensure it complies withhealth standards.

Cleanliness : Adherence topersonal hygiene standards and cleanliness of the work area toensure a healthy environment.

Organizationalskills : Ability to organize cooking tasks and manage preparationtime efficiently.

Key Skills

Food Processing

Employment Type : Full-time

Department / Functional Area : Chefs,F&B,Housekeeping,Front Desk

Experience : 1 Years - 2 Years years

Vacancy : 1

Joining Date : Wed, 18 Dec 2024