Commis 1 - Hot Kitchen

Overview The Groves is a dynamic, upscale restaurant venue featuring multiple restaurants with diverse flavours, focused on delivering exceptional experiences.

Responsibilities

Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces.

Follow standardized recipes and instructions from senior chefs to ensure consistency and quality.

Support the execution of grill, sauté, and oven-prepared items during service.

Ensure proper plate presentation and temperature before food leaves the hot pass.

Prepare ingredients and components for daily service (e.g., chopping, marinating, portioning).

Label, store, and rotate mise en place according to food safety standards.

Maintain a clean, organized workstation at all times.

Hot Line Operations : assist in the preparation and cooking of hot dishes, follow recipes, support grill / sauté / oven items, and ensure presentation and temperature before serving.

Mise En Place & Prep : prepare ingredients, label and rotate mise en place, maintain sanitation.

Team Support & Communication : collaborate with the Chef de Partie and other sections; communicate shortages or delays; assist other sections as needed.

Hygiene, Safety & Equipment Care : maintain hygiene standards, clean and sanitize equipment, report faults.

Inventory & Portion Control : use ingredients efficiently, assist with stock rotation, ensure correct portions for cost control.

Requirements

Experience : Minimum 1-2 years in a professional kitchen, preferably in a hot kitchen or line cook role.

Experience in Japanese and Chinese cuisine is preferred.

Skills & Knowledge :

Basic knowledge of hot kitchen techniques (grilling, sautéing, roasting, etc.).

Understanding of kitchen hygiene and food safety protocols.

Knife skills and mise en place practices.

Ability to take direction and learn quickly in a fast-paced environment.

Attention to detail and commitment to quality and consistency.

Personal Traits :

Energetic, positive, and eager to grow.

Professional appearance and behavior.

Punctual and dependable.

Team player with good communication skills.

About SIHAMCO SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA) and National Events Center (NEC), with involvement in Riyadh Season and Jeddah Season since 2019. We design, construct, and operate exceptional experiences that blend local authenticity with global standards.

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house from vision and brand identity to concept execution. We build ideas and craft unforgettable experiences that resonate with local and international audiences.

Benefits

Competitive salary packages aligned with market standards and experience.

Visa (1 year temp) and flights into the country for non-citizens.

Accommodation and transportation allowance.

Career development and internal promotions across departments and seasons.

Creative, collaborative work culture built on passion and innovation.

Exposure to high-end hospitality and entertainment concepts in premium F&B and events.

Experience working on premium events with The Groves and Riyadh Season.

Cultural diversity and a team of professionals from around the world.

Join Us SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

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