Hygiene & Safety Manager, – Four Seasons Resort and Residences Red Sea, Saudi Arabia

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location

Soon to be one of the region\'s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs. About the Role

The Health & Safety Manager (F&B Focus) will play a key leadership role in ensuring compliance with global food safety standards, local health regulations, and Four Seasons best practices. The position will also support the resort\'s sustainability initiatives, particularly in F&B operations, ensuring that our restaurants and kitchens deliver not only exceptional experiences but also safe and sustainable practices. Responsibilities

Lead and oversee all food safety, hygiene, and sanitation standards in F&B operations, including restaurants, bars, banquet facilities, and kitchens. Develop, implement, and monitor HACCP and ISO 22000 standards throughout the property. Conduct routine inspections and audits across F&B outlets, ensuring compliance with Saudi Arabia health regulations and Four Seasons policies. Train and guide F&B employees on hygiene best practices, safe food handling, allergen awareness, while supporting all sustainability initiatives. Ensure proper documentation of food safety processes, audits, and corrective actions. Collaborate with the Culinary, Stewarding, and F&B leadership teams to ensure sustainable practices such as waste reduction, energy management, and sourcing from responsible suppliers. Drive awareness and best practices on recycling, sustainable sourcing, and reduction of single-use plastics in F&B. Provide regular reporting to senior leadership on health, safety, and sustainability performance. Qualifications & Skills

Bachelor\'s degree in food science, Environmental Health, Hospitality, or related field. Certifications in HACCP, ISO 22000, or equivalent food safety systems required. 3-5 years\' experience in food safety, hygiene, or sustainability roles within luxury hotels, resorts, or large-scale F&B operations. Strong knowledge of Saudi Arabia\'s health & food safety regulations. Experience in leading sustainability projects within hospitality or F&B is a plus. Excellent leadership, communication, and training skills. Detail-oriented, proactive, and passionate about food safety and sustainability. What We Offer

Competitive salary in a tax-free environment. Staff accommodation and transportation provided. 30 days of paid annual vacation, plus public holidays. Paid round-trip home leave ticket. Complimentary meals and uniform care. Comprehensive medical and life insurance. Employee Assistance Program and complimentary stays at Four Seasons properties worldwide. A platform to grow and refine your culinary craft within a global luxury brand. Schedule & Hours

Full-time position with rotating shifts, including weekends and public holidays.

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