F&B Assistant Manager - Four Seasons Resort at The Red Sea, Saudi Arabia

F&B Assistant Manager - Four Seasons Resort at The Red Sea, Saudi Arabia As an F&B Assistant Manager at Four Seasons Resort Red Sea, you play a dynamic leadership role across multiple signature dining venues, including the All-Day Dining Restaurant, Banquets, Lobby Lounge, Specialty Bar & Restaurant, and In-Room Dining (IRD). You are responsible for ensuring each outlet operates seamlessly while delivering exceptional service, quality, and guest satisfaction in line with Four Seasons' standards. You will lead and support teams across these outlets, working closely with culinary, stewarding, and other operational departments.

Operational Oversight Across Multiple Venues

Support the F&B Manager in overseeing daily operations of assigned F&B venues : All-Day Dining Restaurant, Banquets, Lobby Lounge, Specialty Bar & Restaurant, and In-Room Dining (IRD).

Guest Experience & Service Excellence

Ensure personalized, attentive, and consistent guest experiences in every outlet.

Act as the point of contact for guest feedback, service recovery, and satisfaction improvement.

Team Leadership & Development

Lead, train, and mentor service teams across venues to uphold Four Seasons' service standards.

Conduct regular briefings, performance evaluations, and team development sessions.

Financial & Administrative Support

Assist with budgeting, cost control, payroll, and revenue tracking.

Maintain inventory control and ordering systems for supplies, beverages, and operating equipment.

Qualifications & Skills

Degree or diploma in Hospitality or Restaurant Management preferred.

Minimum 2–3 years of experience in a supervisory or assistant manager role in luxury F&B.

Proven ability to manage multiple outlets or high-volume operations.

Strong interpersonal and leadership skills with a passion for mentoring others.

Excellent communication in English (verbal and written); Arabic is an asset.

Sound knowledge of hygiene standards, POS systems, and Four Seasons operating procedures.

Highly adaptable and able to manage operations across varied outlet styles and service types.

What To Expect

Competitive net salary in a tax-free environment

Travel Allowance if applicable

30 days of vacation per year

10 paid public holidays annually

Paid home leave air tickets

Complimentary employee meals

Medical and life insurance coverage

Laundry / dry cleaning for work attire

Employee Assistance Program

Worldwide complimentary room nights at Four Seasons properties

Career growth, cross-training, and development opportunities

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