Events & Catering Manager - F&B

Leverage your abilities and join the dynamic team of a leading coffee brand based in Riyadh, Saudi Arabia as

Events & Catering Manager

will be responsible for organizing innovative catering events that enhance customer experience, strengthen brand identity, and drive revenue growth through strategic catering and event management. Key Accountabilities

The role includes : Design and implement catering events based on client needs and objectives, creating memorable culinary experiences for target audiences. Prepare detailed plans for each catering event including menu planning, budget allocation, timelines, and required task management. Communicate and coordinate with food suppliers, vendors, and catering partners to ensure provision of necessary resources and services. Prepare comprehensive reports and evaluations after catering events to improve future performance and outcomes. Coordinate with marketing team to promote catering services and maximize bookings and client engagement. Organize innovative catering events that aim to enhance customer experience and attract target audiences. Create opportunities to promote company identity and values through customized catering experiences and food presentations. Develop strategic partnerships with external catering entities and suppliers to support events and increase their impact and reach. Design profit-generating catering events that contribute to achieving the company's financial objectives and revenue targets. Manage catering logistics including menu selection, food preparation coordination, service staff management, and on-site execution. Monitor catering event performance metrics and analyze client feedback for continuous improvement. Ensure brand consistency and food quality standards across all catering services and client touchpoints. Knowledge, Skills, and Experience

We are looking for : Bachelor's degree in Culinary Arts, Hospitality Management, Event Management, or related field Minimum 3 years of experience in catering management, food service, or hospitality industry Strong client relationship building and management skills Effective department management and leadership capabilities Excellent time management and organizational skills Proven team management and coordination abilities Experience in budget management and cost control for catering operations Strong communication and interpersonal skills Creative thinking and problem-solving abilities in food service environments Knowledge of food safety regulations and health standards Proficiency in catering management software and project management tools Knowledge of vendor management and contract negotiation with food suppliers Understanding of culinary trends and dietary requirements Experience in menu planning and food presentation

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