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Oriental pastry chef
AccorHotelAny, Saudi Arabiaمنذ أكثر من 30 يومًا
الوصف الوظيفيDegree in theCulinary Arts (preferred) Understanding ofdifferent culinary profiles andtechniques Capable of following instructionswithout variation A desire to learn new flavorsand techniques The capability to work safelyefficiently and neatly Willingness to worknights andweekends
Develop new and innovative concepts inOriental menus
- Participate in MenuPlanning as appropriate
- Supervise orientalkitchen operation and day to dayactivities
- Direct and monitor preparation ofall oriental dishes
- Taste sauces (Arabic / Oriental) to ensure correct taste
- Ensure thatall Oriental Dishes are served in correct manner and wasteavoided
- Communicate on daily basis to ExecutiveChef all relevant information of operation Consider Localrequirement Market Needs New trends Recipes and FoodCosts
- Inspect the set up of allkitchen work Stations
- Aware of menuengineering techniques considering cost andvariety
- Review all requisitions forfoods and supplies
- Oversee theoriental food presentation on all buffets to meet the Hotelstandards
- Review and control of cost andwaste
- Ensure that CDP receive the righttraining and optimum guidance
- 15. Determine howfood should be presented and create decorative fooddisplays
- Review the schedule and follow theattendance of Oriental kitchen team
- Assist inpreparing manning guide and budget of thedept
- Estimate amounts and costs of requiredsupplies
- Prepares cooks servesoriental Appetizers Savories Salads andSandwiches
- Prepares cooks serves hot and coldsauces and all oriental dishes
- Decorate andpresent portions and dishes with good garnishingtechniques
Qualifications :
RemoteWork : EmploymentType :
Fulltime