About the Role
We are seeking a passionate and skilled Assistant Chef to join our dynamic kitchen team at a leading Saudi restaurant in Riyadh. The ideal candidate will have experience in traditional Saudi cuisine, a flair for innovation, and the ability to work in a high-pressure environment while maintaining high culinary standards.
Responsibilities
- Assist in preparing, cooking, and presenting dishes according to the restaurant's quality standards and menu specifications.
- Handle the preparation of ingredients, including portioning, chopping, and marinating, while minimizing waste.
- Ensure that all dishes leaving the kitchen meet the required quality, taste, and presentation standards.
- Monitor kitchen supplies, assist in ordering ingredients, and ensure proper storage and stock rotation.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety and hygiene regulations.
- Work closely with the Head Chef and kitchen staff to ensure smooth kitchen operations during peak hours.
- Help train junior kitchen staff, promoting best practices and efficient workflows.
Qualifications & Requirements
Minimum 2 years as an Assistant Chef or similar role in a restaurant environment, with experience in Saudi or Middle Eastern cuisine preferred.Knowledge of traditional Saudi recipes and cooking techniquesAbility to multitask and work in a fast-paced environmentDiploma or certification in culinary arts is a plusTeam player with excellent communication skillsProficiency in Arabic or English is required.Saudi residency is mandatory