Demi Chef - Saudi National

Job Opening : Demi Chef de Parties - Saudi Nationals

Location : Miraval The Red Sea

Start Date : 30 Dec 2025

We are looking for passionate and skilled Demi Chef de Parties to join the All-Day Dining team at Miraval the Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.

What We’re Looking For : Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.

Key Responsibilities :

Execute high-quality pastry production for wellness-focused menus

Support the Pastry Chef in daily operations.

Bring creative input aligned with international trends and healthy indulgence

Maintain the highest standards of hygiene and kitchen organization

What We Offer : Competitive salary

Shared accommodation provided as per position code

Flight entitlement every 24 months from your home country to Red Sea Global

An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience

Qualifications & Requirements – Demi Chef de Parties

Education & Experience :

Diploma or certification in Culinary Arts from a recognized institution.

Education & Experience :

Minimum of 2 years’ experience in a similar role within a luxury resort, hotel, or fine dining establishment.

Education & Experience :

Previous exposure to international cuisine production preferred.

Education & Experience :

Experience working in wellness-oriented or health-conscious kitchens is an advantage.

Technical Skills :

Solid knowledge of classic and contemporary culinary techniques.

Technical Skills :

Understanding of portion control, consistency, and quality standards in high-volume production.

Technical Skills :

Familiarity with food safety, hygiene, and HACCP standards.

Technical Skills :

Strong knife skills and ability to operate pastry equipment safely and efficiently.

Personal Attributes :

Passion for culinary, creativity, and attention to detail.

Personal Attributes :

Positive attitude, self-motivated, and adaptable to changing priorities.

Personal Attributes :

Strong sense of teamwork with the ability to collaborate across departments.

Personal Attributes :

Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval’s philosophy.

Personal Attributes :

Flexibility to work shifts, weekends, and public holidays as required.

Language & Communication :

Proficiency in English (spoken and written); additional languages are an advantage.

Language & Communication :

Clear communication and interpersonal skills to support an inclusive, mindful workplace.

Physical Requirements :

Ability to stand for extended periods and work in a fast-paced kitchen environment.

Physical Requirements :

Comfortable with lifting and carrying up to 20 kg.

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