Demi Chef De Partie

About Calo Calo launched in Bahrain in November of 2019. We are on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview We are looking for a Demi Chef De Partie to join our Calo Black project, working alongside the Head Chef to manage daily kitchen activities. This includes supporting with menu preparation, maintaining food quality and freshness, overseeing staff, and monitoring ordering and stocking. For this role, we are seeking candidates with a strong à la carte background. The successful candidate will use their culinary and managerial skills to play a key role in elevating our guest experience and maintaining exceptional standards.

Main Responsibilities

Ensure that the kitchen operates in a timely manner that meets Calo's quality standards

Lead the team in a timely and efficient manner in the assigned section

Fill in for the section head in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish a working schedule, and assess staff’s performance

Must be able to clearly communicate tasks to team members

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with co-workers

Produce high-quality plates, both design and taste-wise

Ideal Candidate Qualifications

Must have had previous experience as a DCDP.

Must have a minimum of 5 years of experience within the hospitality and in a dine-in, à la carte, fine dining or casual dining restaurant.

The candidate should have a minimum qualification of a culinary degree or equivalent experience in a Hotel or Restaurant setting

Must be currently present in KSA

Must be a proficient communicator in English

Knowledge & Competency

Has had team-leading experiences

Exceptional proven ability in kitchen management

Ability to divide responsibilities and monitor progress

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Personality

Strong communicator

Pleasant personality and able to lead with empathy and patience

Customer service mindset

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